According to standards, at what temperature is an appliance categorized as low heat?

The classification of appliances by their operating temperature is essential for ensuring safety and efficiency in gas fitting and related work. In this context, an appliance is categorized as low heat at 1000°F (538°C). This standard is established based on the operational characteristics of low heat appliances, which are generally designed to operate at lower temperatures compared to high temperature appliances.

Understanding the temperature thresholds helps in selecting the right equipment and materials, as well as ensuring compliance with safety regulations. Appliances categorized in the low heat range are suitable for processes that do not require high-temperature operation, thus optimizing energy consumption and minimizing the risk of overheating or fire hazards.